This is a sponsored post written by my on behalf of Kellogg’s® Eggo. All opinions expressed are my own.
Are you on a gluten-free diet? Do you know someone who is? For gluten-free eaters, it can sometimes be difficult to figure out what to have for breakfast, especially if you are new to being gluten free. It can be difficult to change your eating habits and give up some of the things that you love to have for breakfast. There are many alternatives out there but some of them are not so tasty. For me, I LOVE waffles so it’s exciting to see that Eggo has a new line of Gluten Free Waffles! With Kellogg’s® Eggo Gluten Free Waffles™, you will no longer sacrifice taste when in the search for gluten-free options in the grocery aisles.
Kellogg’s® Eggo Gluten Free Waffles™ are available in two delicious flavors, Original and Cinnamon and are made with all gluten-free ingredients. Eggo Gluten Free Waffles contain 8 vitamins and minerals for a nourishing breakfast option, are an excellent source of calcium and iron, with 25 percent daily value of each, are a good source of whole grains, with 15g per 70g serving, and best of all, they contain fewer than 200 calories.
I like my waffles with some real, pure maple syrup (not the fake stuff) and topped with fruit, usually bananas. My husband enjoys them just plain out of the toaster, and my daughter loves hers with just syrup. My husband and daughter couldn’t even tell the difference between these and regular Eggo Waffles! My husband was stunned when I told him they were gluten-free. They really do taste great. What’s also great is that Eggo Gluten Free Waffles are available nationwide in the freezer section of grocery and retail stores where breakfast items are sold.
So if you are going gluten-free for health reasons or know someone that is, give the new Eggo Gluten Free Waffles a try and start enjoying breakfast again! Being gluten-free doesn’t mean you have to sacrifice everything you love to eat! Want some more Eggo inspiration? Visit Eggo on Facebook and Pinterest!