Nutella Swirled Brownies
Lately I’ve been a little obsessed with Nutella. I’ve been eating it with fruit, on toast and with basically…well…everything! One day I was craving a brownie so I decided to whip some up. As I looked at my batter, I figured why not jazz them up with some Nutella! So here’s the recipe. I ate mine with some Haagen Dazs Sea Salt Caramel Gelato. It was amazing! I hope you enjoy!
Nutella Swirled Brownies
Author:
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- 1/2 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 stick butter (softened)
- 1 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 2 large eggs
- 1/4 cup vegetable oil
- 1/2 cup semi sweet chocolate chips
- 6 tsp Nutella
Instructions
- Preheat the oven to 350 degrees F
- Lightly grease the bottom and sides of an 8×8 inch baking pan with cooking spray
- In a medium bowl, combine the softened butter, sugar and vanilla
- Add the eggs one at a time, making sure to incorporate each egg fully before adding the next
- In a separate bowl, sift the flour, cocoa powder and salt
- Fold the flour into the egg/butter/sugar mixture in thirds, incorporating each third fully before adding the next
- Fold the chocolate chips into the batter
- Spread batter evenly into the pan
- Drop the teaspoons of Nutella evenly onto the batter
- Using a toothpick or skewer, swirl the Nutella into the batter
- Bake for 20 to 25 minutes
- Let cool completely and cut into squares
- Serve by itself or with ice cream.
