Nutella Swirled Brownies

Lately I’ve been a little obsessed with Nutella. I’ve been eating it with fruit, on toast and with basically…well…everything! One day I was craving a brownie so I decided to whip some up. As I looked at my batter, I figured why not jazz them up with some Nutella! So here’s the recipe. I ate mine with some Haagen Dazs Sea Salt Caramel Gelato. It was amazing! I hope you enjoy! 

Nutella Swirled Brownies
Author: Amy Ramnarine
Prep time:
Cook time:
Total time:
Serves: 12
  • 1/2 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 stick butter (softened)
  • 1 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1/2 cup semi sweet chocolate chips
  • 6 tsp Nutella
  1. Preheat the oven to 350 degrees F
  2. Lightly grease the bottom and sides of an 8×8 inch baking pan with cooking spray
  3. In a medium bowl, combine the softened butter, sugar and vanilla
  4. Add the eggs one at a time, making sure to incorporate each egg fully before adding the next
  5. In a separate bowl, sift the flour, cocoa powder and salt
  6. Fold the flour into the egg/butter/sugar mixture in thirds, incorporating each third fully before adding the next
  7. Fold the chocolate chips into the batter
  8. Spread batter evenly into the pan
  9. Drop the teaspoons of Nutella evenly onto the batter
  10. Using a toothpick or skewer, swirl the Nutella into the batter
  11. Bake for 20 to 25 minutes
  12. Let cool completely and cut into squares
  13. Serve by itself or with ice cream.



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