Sausage and Peppers Calzone #NewTraDish

I was compensated by Ragú with free products for this post. All opinions expressed are my own.

I’m always looking for new dishes to make for my family and I love putting new spins on traditional recipes. So when I got the opportunity to put my own spin on the Ragú Classic Sausage and Peppers, I was super excited! I started to think about what my family really likes to eat and how they like to eat. Italian food is always a favorite in my home. Also, my husband and daughter both love things that they can grab and eat quickly, even for dinner. So, I decided to take the Classic Sausage and Peppers recipe and make my New Tra-Dish of Sausage and Peppers Calzones! The recipe is super easy and only requires a few simple ingredients. I hope you enjoy the recipe!

Sausage & Peppers Calzones

Prep time: 10 mins

Cook time: 30 mins

Total time: 40 mins

Serves: 4

Ingredients

16 oz package Italian sausage, sliced into rounds
24 oz jar Ragú® Old World Style® Traditional Sauce
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 tbsp olive oil
32 oz pizza dough

Instructions

Heat olive oil in medium skillet over medium heat.

Notes

For any leftover Sausage & Peppers, you can serve it over pasta and it is fantastic!

Each jar of Ragú® Old World Style® Traditional Sauce is made with 11 juicy tomatoes making it its richest, thickest recipe.*

For more easy and delicious Authentic Italian recipe ideas visit Ragú’s Facebook page.

Make sure to stop by and enter the Ragú Sweepstakes for a chance to win great Authentic Italian themed prizes, including a grand prize trip to Italy for a family of four!

*versus our previous OWS formula