Sausage and Peppers Calzone – Ragú #NewTraDish

I was compensated by Ragú with free products for this post. All opinions expressed are my own.

Sausage & Peppers Calzone #NewTraDish

I’m always looking for new dishes to make for my family and I love putting new spins on traditional recipes. So when I got the opportunity to put my own spin on the Ragú Classic Sausage and Peppers, I was super excited! I started to think about what my family really likes to eat and how they like to eat. Italian food is always a favorite in my home. Also, my husband and daughter both love things that they can grab and eat quickly, even for dinner. So, I decided to take the Classic Sausage and Peppers recipe and make my New Tra-Dish of Sausage and Peppers Calzones! The recipe is super easy and only requires a few simple ingredients. I hope you enjoy the recipe!

Sausage & Peppers Calzone #NewTraDish

Sausage & Peppers Calzones
Prep time:
Cook time:
Total time:
Serves: 4
  • 16 oz package Italian sausage, sliced into rounds
  • 24 oz jar Ragú® Old World Style® Traditional Sauce
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 tbsp olive oil
  • 32 oz pizza dough
  1. Heat olive oil in medium skillet over medium heat.
For any leftover Sausage & Peppers, you can serve it over pasta and it is fantastic!


Ragu  New TraDish

Each jar of Ragú® Old World Style® Traditional Sauce is made with 11 juicy tomatoes making it its richest, thickest recipe.*

For more easy and delicious Authentic Italian recipe ideas visit Ragú’s Facebook page.

Make sure to stop by and enter the Ragú Sweepstakes for a chance to win great Authentic Italian themed prizes, including a grand prize trip to Italy for a family of four!


*versus our previous OWS formula


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